RESTAURANT
& HOSPITALITY FITOUTS

Opening dates. Council inspections. Kitchen power loads. Restaurant fitouts have their own rules and we know them.

WHY HOSPO ELECTRICAL IS ITS OWN THING

Restaurant fitouts have a few things working against them. Tight timelines because every day you’re not open is money you’re not making. Council inspections that have to be passed first time. Kitchen equipment that pulls more power than most retail spaces ever see.

We’ve fitted out everything from 20-seat hole-in-the-wall cafes to full-service restaurants in Ponsonby, Britomart, and across the suburbs. We know the kit, we know the inspectors, and we know how to get you open on time.

WHAT’S IN A RESTAURANT FITOUT

Food manufacturing electrical logo

Power for ovens, fryers, grills, cool rooms, ice machines, dishwashers. Properly sized circuits so nothing trips during dinner service.

Dimmable, scene-able, branded. Whatever your designer specced, we’ll wire it.

Data and power for terminals, printers, payment systems.

Switchboard upgrades logo

Most existing boards aren’t sized for a commercial kitchen. We’ll spec what you actually need.

Proper circuits and disconnects for chillers, freezers, walk-in cool rooms.

WE WORK TO YOUR OPENING DATE

Tell us when you need to open. We’ll work backwards from there with your builder, fitout team, and council inspector to make it happen.

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frequently asked questions

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